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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

Por um escritor misterioso

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This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effect of granular characteristics on pasting properties of starch blends - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Full article: Structural properties of waxy corn and potato starch blends in excess water
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) Hydrothermal treatments of rice starch for improvement of rice noodle quality
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Structure and functional properties of waxy starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content - ScienceDirect
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