Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World - QSR Magazine
Por um escritor misterioso
Descrição
As restaurants open back up for dine-in service, brands are scrambling to make stores feel as safe as possible, both for guests and employees. Many measures are being taken, like moving tables to create 6 feet of space between them, or adding barriers at ordering points. Most employees are wearing masks and gloves at all […]
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307 QSR SEPT 2023 by WTWH Media LLC - Issuu
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por adulto (o preço varia de acordo com o tamanho do grupo)
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